My journey into nutrition took a surprising turn from my engineering roots. With a degree and a master's from the Federal University of Rio de Janeiro, I started out as a Researcher at the Eletrobras Research Center, fully invested in my professional and academic pursuits.

However, amid the hustle and bustle, I couldn't ignore the nagging feeling that something was missing. It wasn't just about work anymore; it was about my overall well-being, including my body and health. So, I decided to make a change and prioritize self-care. That's when nutrition and fitness became integral parts of my life.

The more I delved into this world, the more captivated I became. Before I knew it, my interest in nutrition surpassed my passion for engineering. That's when I made the leap and enrolled in nutrition school. What started as a side interest quickly became my main focus, transforming me from Gabi the engineer to Gabi the dietitian.

Since then, I've been on a quest for knowledge, driven by a desire to help others adopt healthier habits, improve their well-being through food, and live life to the fullest.